Wild About Blueberries Blog
Tips, recipes and more
Getting Wildly Healthy with Anne Mauney
This month we are excited to introduce our Getting Wildly Healthy Series with Anne Mauney. Anne is a Washington, D.C. based registered dietitian, author of a food and fitness blog, and marathon runner who is absolutely passionate about helping people get healthy. She has a Masters of Public Health in… Read More
Putting A Wild Blueberry Barren to Bed for Winter
For Jesse and Stella Field, the end of the season is a quiet time of year… On a clear, windswept day from Fields Fields Wild Blueberry Barren you can see the green Camden Hills to the East and the snowcapped Presidential Range the West. Fields Fields, a family owned and… Read More
A Wild Twist On Feeding Guests This Holiday
The hustle and bustle of the holidays can leave you with little time (or energy) to get creative in the kitchen, especially if you have family in town and a few extra mouths to feed. Quesadillas are the perfect answer to this no-time-to-cook dilemma. For one, they are the ultimate… Read More
The Perfect Superfood Stocking Stuffer: Wild Blueberry Barque!
It’s not everyday that you discover a food that rocks your world. Well, a little bag just arrived in the mail and I can barely contain myself. It’s Wild Blueberry Barque! Say what? Yes, this is something I’ve never seen before and I’m telling you, it’s delicious, and some brilliant… Read More
‘Tis the Season to Win Big with Wild Blueberries
4 Easy Ways to Win Holidays are the exquisite season of giving. We give to the special people in our lives, we give to strangers and families in need, we give to our favorite charities and causes, we cook, we throw parties, we clean, we give endlessly of ourselves. But… Read More
The 1 Easy Trick Professional Bakers Use for the Best Blueberry Pies
There’s a hot local bakery in Portland, Maine, that’s churning out hundreds of pies a week all year long but especially during the holiday season. At the top of the bakery’s popularity list is Wild Blueberry Pie. In fact, Two Fat Cats Bakery scoops out 210-pounds of frozen Maine Wild… Read More
A Wild Twist on Thanksgiving (Part 2)
My husband and I have an unspoken rule. I just put the food in front of him and ask him to taste it. I don’t set it up. I don’t tell him what’s in it or how it’s supposed to taste. I don’t ask him any questions except…do you like… Read More
A Wild Twist on Thanksgiving Dinner: Part 1
Being a vegetarian for the last few decades, Thanksgiving is not a food holiday I get overly excited about. Unless I’m hosting (which is rare) the Thanksgiving meal for me is usually a plate full of sides. Which is perfectly okay, I don’t mind, it’s a great opportunity to exercise… Read More
Wild Blueberries & Cream Chocolate Coated Mummy Cookies
Halloween is inevitably one of the hardest holidays to control the consumption, or should I say, over consumption of your children’s sugar intake. Sugar is in every aisle, in every store, at every party and in most every kid friendly treat available. Making a healthier Halloween snack is easier than… Read More
Wild Blueberries Making a Name for Themselves in China
When it comes to Wild Blueberry Research, one of the leading experts in Maine is Dr. Vivian Chi-Hua Wu. Dr. Wu is Professor of Food Science and Human Nutrition at the University of Maine, where she directs the Pathogenic Microbiology Laboratory for research in microbiology, food safety and functional food…. Read More
