Wild Blueberry Fool
Serving size:
3 oz.
3 oz.
Component Qualification:
¼ cup fruit; ½ meat alternative
¼ cup fruit; ½ meat alternative
| 14 oz. | Tofu, firm silken |
| 3 cups | Sweet Base Fruit Sauce |
| ¾ cup (12 TBS) | Wild Blueberries, frozen |
| Equipment & Utensils: |
|
| 28 oz. | Tofu, firm silken |
| 6 cups | Sweet Base Fruit Sauce |
| 1 ½ cups (24 TBS) | Wild Blueberries, frozen |
| 56 oz. | Tofu, firm silken |
| 12 cups | Sweet Base Fruit Sauce |
| 3 cups (48 TBS) | Wild Blueberries, frozen |
Nutrients per servings: See nutrition panel
1.Cut the tofu into smaller pieces.
2.Add the wild blueberry fruit sauce and the tofu to the bowl of a food processor or blender. Puree the mixture until smooth and creamy.
3.Portion the Wild Blueberry Fool into cups and top each one with 1 TBS frozen blueberries.
4.Store in the cooler until ready to serve.
Critical Control Points for Food Safety:
Hold cold at <40'F until service for additional products for a maximum of 5 days.
