½ cup frozen Wild Blueberries
½ cup sliced, fresh strawberries
3.5 ounces silken tofu
2/3 cup unsweetened almond milk (or milk of choice)
2 Tablespoons pure maple syrup
1-2 teaspoon flax seeds, ground
1 Tablespoon chopped pecans and/or almonds
- In a small bowl mix together flax seeds and chopped pecans and/or almonds, reserve a teaspoon for garnish.
- Blend tofu and maple syrup, reserve a dollup for garnish.
- Blend the almond flax seed mixture (saving some for garnish), the tofu mix (save some for garnish) with the remaining ingredients of frozen Wild Blueberries, fresh strawberries and almond milk until smooth.
- Pour into smoothie glass and top with garnishes, sip and enjoy!
