Wild Blueberries and Lifelong Brain Health—What the Science Shows

You try to eat well to nourish your body, but what about your brain? In general, incorporating an eating style that helps keep your brain sharp has certain characteristics: it’s low in fatty animal protein, higher in plant protein and legumes, rich in whole grains, and emphasizes healthy fats and seafood.

But primarily among the characteristics is this: a brain-healthy diet includes LOTS of produce—and the fruits most often mentioned are berries.

Lucky for us, Wild Blueberries aren’t just ordinary berries—they stand out from the crowd in terms of taste and certain nutritional qualities. You may already be aware that over the past few decades there have been many research studies on the connection between brain function and eating a diet rich in Wild Blueberries – leading them to  earn their nickname of “Brain Berries”!  And one of the best parts of all of this scientific research is that the evidence points to Wild Blueberries having brain-boosting benefits for people in all stages of life. This is important because our brains don’t stay the same through our entire lives. 

So, let’s start from the beginning.

What are the Wild Blueberry Benefits for Kids’ Brains?

The brains of children and teens grow quickly—both physically and cognitively, as both formal learning (e.g., schoolwork) and informal learning (e.g., play and life experiences) continuously challenge young peoples’ brains. Admittedly, when brains are young and healthy, it can be harder to see results in certain types of scientific research. But even so, researchers have been able to discern differences in young peoples’ cognitive function when their diets are supplemented with Wild Blueberries. 

In the five clinical studies that have been done with young children and adolescents, Wild Blueberries were found to have positive effects on memory, spatial learning, mood, and executive function (which involves decision making and switching focus). Getting kids used to eating a variety of fruits and vegetables, including Wild Blueberries, benefits their growing brains, but is also a good habit for lifetime health. Check out our kid-friendly recipes for some easy ideas.    

Can Midlife Mental Health and Cognition Benefit from a Wild Blueberry Habit?

In short, yes. By the time we reach midlife, both our bodies and our brains have been doing their work for years. Our adult brains have been busy handling diverse cognitive demands and emotional stress. And our bodies? Well, that’s when our lifestyle choices start catching up to us physically. In middle age, the close connection between body and brain is especially evident in the area of metabolic health. Poor metabolic health is characterized by a number of factors including obesity (especially abdominal obesity), unhealthy blood lipid levels, high blood pressure, high fasting glucose levels, even inflammation in the brain itself. It’s no surprise then that cardiovascular disease, Type 2 diabetes, and metabolic syndrome—all of which typically begin showing up in middle age—have these factors in common, too. 

The good news is that Wild Blueberries have documented benefits against these conditions and can also provide benefits to the middle-aged brain. 

A newly published population study with middle-aged adults showed a strong association between higher consumption of anthocyanins (the blue pigments abundant in Wild Blueberries) and reduced risk of various dementias including Alzheimer’s disease. The first clinical study of cognitive effects of Wild Blueberry consumption specifically in middle-aged people was published in 2020. The volunteers were aged 40-65 and were challenged with a variety of cognitive tests after a single dose of either a placebo or a Wild Blueberry beverage. Within an 8-hour time frame the Wild Blueberry group not only performed better in certain cognitive tasks (those testing memory and attention), but they also had better blood sugar control.  

Do Wild Blueberries Help Preserve Brain Function in Older Adults?

Later in life, the brain is dealing with the physical stresses of degeneration, which is a normal part of aging and starts during middle-age. Because elderly people are at greatest risk to be affected by the negative impacts of brain aging, including neurodegenerative disease, this population has been a main focus for studies examining the neuroprotective effects of foods. The highly regarded and studied MIND diet specifically calls out berry consumption as being protective against cognitive decline with age. And as of 2019, the effects of blueberries have been studied in six clinical trials carried out with elderly people age 60-92. 

Two studies that tracked brain activity in elderly volunteers using fMRI (functional magnetic resonance imaging) revealed greater brain activity in those who consumed blueberries as compared to a placebo. Studies have also documented improvements in several specific cognitive tests (including memory tasks) in subjects who received a Wild Blueberry intervention compared to those getting a placebo. There are likely multiple mechanisms responsible for Wild Blueberry benefits on brain function in this age group, including impacts of the high level and wide variety of anthocyanins present in berries, as well as improved blood flow and oxygen delivery to the brain. 

All and All, Pick Up a Wild Blueberry Habit for Your Brain.

Given what we know about Wild Blueberries and the positive impact consumption can have on brain function, it makes good sense to start eating them on the regular. A Wild Blueberry “habit” is good for brains at any age!

What on Earth is an “Anthocyanin”?

If you’re an avid Wild Blueberry eater, chances are you’ve read or heard about how chock-full of antioxidants these tiny, potent berries are – but have you heard about their anthocyanins

Pronounced “an-tho-sigh-a-nins”, these plant compounds are abundant in Wild Blueberries and give them their pretty purple-blue hue. A growing body of research suggests anthocyanins are beneficial to humans. But, before we dive into that, let’s explore what an anthocyanin really is and how to incorporate more of them into your family’s daily eating regimen.

Breaking Down the What, Where, Why, and How of Anthocyanins – and Why They’re Good for Us 

What Anthocyanins Are

Anthocyanins, named for the Greek words for “flower” and “blue,” are part of the flavonoid group of plant compounds. Anthocyanins are antioxidants and are beneficial to the plants: they appear to protect them from the damage of ultraviolet light and other environmental stressors. Dietary antioxidants such as anthocyanins, have been found to have the ability to neutralize free radicals and help prevent cell damage. They are healthy for plants, and research indicates that including anthocyanin-rich foods in our diets is healthy for us, too. 

Where They’re Found

We get anthocyanins from a variety of foods, and the easiest way to locate them is by color. As pigments, they’re easy to spot—unlike most other plant compounds. When you see red, purple or blue-hued fruits and vegetables, you know they contain anthocyanins. Berries and their juices contain the most anthocyanins, and Wild Blueberries, in particular, contain a wide range of anthocyanins, and have 33% more total anthocyanins than regular blueberries*. In fact, a study that examined the anthocyanin content of 24 foods found that Wild Blueberries provide significantly more total anthocyanins than other commonly consumed berries in the US including cultivated blueberries. Some other foods that contain anthocyanins include red cabbage, purple potatoes, purple cauliflower, elderberries, black currants, purple carrots, eggplant, red onions, plums, and figs.

*USDA/Food Data Central legacy analysis of 1 cup frozen wild blueberries vs. 1 cup raw blueberries. https://fdc.nal.usda.gov/

Why They’re Good for Our Health

The role of anthocyanins in the human body is still an area of intense investigation, and we clearly don’t know everything there is to know about this large class of compounds. However, we do know that when we eat foods containing anthocyanins, they change form during the digestion process and are extensively modified by the body and also by microflora (bacteria) in the intestines. These modified compounds, generally referred to as metabolites, are plentiful and widely varied. Research indicates that anthocyanins exert their effects indirectly, via their metabolites. These effectsinclude reducing the risk of chronic diseases such as cardiovascular disease, cancer and diabetes. They’re also believed to help protect against inflammation in humans, considered to be a leading factor in brain aging, Alzheimer’s disease and other neurodegenerative diseases. There is a growing body of research that points to anthocyanins being helpful for mood improvement, focus, and memory for kids, teens, and adults. You can dive further into the anthocyaninbrain health, and general health research for wild blueberries by visiting our website.

How You Can Incorporate Anthocyanins into Your Daily Routine?

It’s easy–just add a healthy scoop of Wild Blueberries to your diet every day. Frozen wild blueberries are available in your local grocery store’s freezer aisle – just look for the word “wild” on the package. For recipe inspiration visit our recipe library (add link).  Here’s a favorite of ours that’s good for the whole family (even the kids)—Wild Blueberry Brain Boosting Morning Smoothie. Give it a try!

Need more recipe inspiration? Check out our website.

Why Frozen Wild Blueberries are Actually Fresher

When we see or hear the word “frozen” in front of different foods, we automatically think it’s not good for us or that those foods aren’t nutritious. In reality, many frozen foods – especially fruits and vegetables – may have more nutritious value than their fresh counterparts. For example, the wild blueberry.

This tiny, native American fruit grown in Maine is frozen within 24 hours of harvest. In fact, 99% of the wild blueberry crop is sold frozen. It’s as if you stepped in the wild blueberry fields and picked it for yourself with the taste and nutrition locked in. In honor of Frozen Food Month, we’re here to set the record straight and bust some of the myths.

The truth is that frozen actually is fresher. Here’s why.

The Benefits of Flash Freezing Wild Blueberries

Did you know that:

  • Flash freezing fruit locks in fresh taste, nutrition, and convenience?
  • Research shows frozen fruit is often nutritionally superior to its fresh counterpart
  • 40% of all food produced in the United States is not eaten before expiration. Frozen food can help reduce the food waste epidemic in the United States.
  • Frozen food generates 47% less food waste than ambient and chilled food in the home

What can we say, we love the facts! So, after you learn the benefits of flash freezing food, it’s important to also understand the journey wild blueberries (both frozen and fresh) make after being picked. 

Understanding the Journey of the Frozen Wild Blueberry from Harvest to Household

Frozen Wild Blueberries:

  • First hours: Picked at peak of ripeness
  • 24 hours: Washed and flash frozen to lock in key vitamins, minerals, and tasty goodness
  • Stored and delivered to the frozen foods aisle of your local grocery store, ready for you to bring home and enjoy!

Ordinary Fresh Blueberries are Picked Before They’re Ripe and Shipped All Over

Fresh Blueberries:

  • Day 1: Picked before they’re ripe
  • Day 2: Transported to packing house
  • Day 3-4: Packed for grocery store delivery
  • Day 5: Transported from packing house to distribution center
  • Day 6-7: Loaded on trucks to distribute
  • Day 8: Transported from distribution center to local and regional grocery store locations
  • Day 9-14: Arrival to grocery stores
  • Day 5-20: Arrival to your home

The more you know…right? If you want to learn more about why frozen really is fresher, check out the Wild Blueberries website for more information. Happy Frozen Foods Month! Celebrate by picking up some frozen wild blueberries from your local grocery store (just make sure it says *wild* on the package).

Eat Your Heart Out with Wild Blueberries

February marks Heart Health Month AND Valentine’s Day – what a perfect combo! If you’re looking to up the heart healthy ingredients in any of your dishes this month, we suggest adding a little “wild” blue to any meal. Why? Because not only do Wild Blueberries taste delicious, they’re also good for your cardiovascular health. Here are three delicious recipes that will help you celebrate with your sweetheart without sacrificing heart healthy nutrients.

Start Your Valentine’s Day with Wild Blueberry Ricotta Pancakes

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There’s a famous quote that says, “There is hardship in everything except eating pancakes.” We tend to agree. Kick off your V-day celebration with our Wild Blueberry-filled take on the classic breakfast favorite. Wild Blueberry Ricotta pancakes are light and fluffy, and bursting with sweet, tangy Wild Blue goodness in every bite. Your sweetheart will thank you as they load up their fork and ask for seconds.

Have a Light, but Filling Lunch with a Wild Foods Salad

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After a hearty breakfast (Get it? We’re punny), you might be looking for lighter lunch fare. Our Wild Foods Salad recipe will do the trick. Not only are Wild Blueberries heart-health approved, but so is salmon! Whip this up for a nice midday pick-me-up. 

Take Dinner Up a Notch with Wild Blueberry & Mushroom Risotto

While many restaurants are still closed due to the pandemic, there’s no reason you can’t make a swoon-worthy Valentine’s Day dinner right at home. The Wild Blueberry & Wild Mushroom Risotto may seem like an unlikely pairing but actually makes for the perfect sweet and savory comfort food. Treat your Valentine to this homemade favorite with a twist. 

Curious about other Wild Blueberry recipes? Check out our recipe library

From our hearts to yours, Happy Valentine’s Day and Heart Health Month! 

It’s Heart Month: Wear Red—But Eat Blue for Heart Health

We all know that red hearts are associated with Valentine’s Day, so it seems fitting that February is also designated as Heart Month. There’s even a “wear red” day (Feb 5) to help draw attention to heart disease—still a leading cause of death in both the U.S. and Canada. Heart Month is also meant to remind us that we can take an active role in promoting our own cardiovascular health by considering our lifestyle and habits. 

Pack more produce into your diet

Eating a healthy diet is a primary way to support cardiovascular health. Along with consuming whole grains, lean protein sources, and limiting unhealthy saturated and trans fats, simply eating more fruits and vegetables can help in the fight against heart disease.

Eating more produce, says the Mayo Clinic, can also help you cut back on less heart-healthy foods.According to the Centers for Disease Control, getting plenty of produce helps reduce the risk of high blood pressure, obesity and other cardiovascular risk factors, yet fewer than 1 in 10 US adults and teens eats the recommended amount of fruits and vegetables. 

The key to the benefits of blue

All fruits and vegetables are nutritious, but choosing a variety of colorful fruits and vegetables is what the American Heart Association encourages us to eat to help reduce the risk of cardiovascular disease. Deeply colored berries, like Wild Blueberries, are a perfect pick. When compared to other popular fruits, Wild Blueberries contain the highest level of purply-blue pigments (called anthocyanins) compared to all other popular fruits. Anthocyanins have been shown to protect the cardiovascular system in a few ways.

How anthocyanins help heart health

Through new research scientists are learning more about how Wild Blueberry anthocyanins can help improve the health of the heart and circulatory system. For example, in a selection of long-term human population studies, greater anthocyanin intake was associated with:

  • a significantly lower incidence of coronary artery disease and risk of heart attack
  • a reduction in blood pressure
  • healthier blood vessels

Eat Wild Blueberries to your heart’s content 

Studies suggest that getting anthocyanins in your diet regularly—even in moderate amounts, such as what you would use on cereal or a cup of yogurt— is likely an important factor in reaping their beneficial impacts on chronic diseases like cardiovascular disease. In other words, when it comes to Wild Blueberries, a great place to start is by adding a scoop a day to your breakfast. You can easily add ½ a cup (or more) to a daily smoothie or on top of a bowl of oatmeal.  

And, while muffins and pie make a lovely treat for your Valentine, the versatility of Wild Blueberries makes it easy to expand your recipe repertoire. Our large recipe collection includes everything from apps to entrees, or smoothies to sweets.  You truly can eat Wild Blueberries to your heart’s content year-round, since frozen Wild Blueberries are widely available and the freezing process helps maintain their nutritional characteristics (not to mention their great taste). 

So, this February, celebrate your sweetie (and your ticker) with Wild Blueberries!

Prioritize Brain Health in 2021 with Wild Blueberries

Happy New Year from all of us at the Wild Blueberry Association of North America! As many of you tackle the first few weeks of 2021, you may have big expectations about what this year will hold and the goals you’ll achieve. Whether that’s working towards new career goals, getting back to your healthiest self, or simply putting self-care in front of everything else – we’re here for it – but we’d also like for you to consider one more very, very important resolution: prioritizing brain health and mental health by incorporating Wild Blueberries into your daily diet. Here’s why…

frozen Wild Blueberries

Wild Blueberries are good for brains of all ages. Research shows that they can help:

  • Boost brain health in kids: Research found significant positive effects on memory, decision-making, response times, concentration, and mood when children consumed a Wild Blueberry beverage before testing. Give your kiddos the good stuff (a.k.a. Wild Blueberries) first thing in the morning to ensure their brain health is boosted all day long!
  • Slow brain aging: A large population study demonstrated that higher intake of anthocyanins (the purply, blue pigments found in Wild Blueberries) is associated with a slower age-related decline in cognitive performance. It’s never too late to put your brain first, and picking Wild Blueberries is a great place to start!
  • Improve memory in older adults: Studies indicate daily Wild Blueberry supplementation for elderly adults experiencing cognitive impairment can enhance neural response in certain areas of the brain. Help your brain (and memory) out by incorporating Wild Blueberries into your diet.
  • Help you get more out of your exercise routine: Research suggests regular exercise leads to better brain health. Wild Blueberries support enhanced fat burning when combined with exercise. So, whether it’s running, yoga, high-intensity interval training, or whatever exercise routine strikes your fancy, supplement with Wild blues to help give your body that extra burn!
  • Reduce bodily inflammation: Daily consumption of Wild Blueberries may decrease inflammation implicated in chronic diseases like cardiovascular disease and Type 2 diabetes, which can impact cognitive health. Check out our blog post with author and nutritionist, Carolyn Williams, PhD, RD, to learn more about inflammation and how Wild Blueberries can help address it.
  • Further reduce the risk of chronic disease: Wild Blueberries and the anthocyanins they contain, have documented health benefits against chronic diseases, further supporting the berries’ effects on brain health. With more than 40% of the country suffering from chronic diseases, doing whatever you can to stay as healthy is important–Wild Blueberries are a great addition to a health-focused diet.  

“The scientific community is learning more every day about the important connections between brain health, mental health, mood, and food – but if you want to do something right now to help maximize your brain health, focus on your food. Our brains function best when they get the right fuel—and that fuel comes from eating a healthy diet filled with nutrient-packed foods like fruits and vegetables. When you’re thinking about new healthy habits for the new year, consider adding a daily scoop of Wild Blueberries to your diet. Your brain—and the rest of your body—will thank you!”

Kit Broihier, MS, RD, LD, Nutrition Advisor for the Wild Blueberry Association of North America.

Want to learn more about Wild Blueberries and their connection to brain health? Visit our website today. Happy 2021!

All research for the above can be found by visiting https://wildblueberries.com/health-benefits/research/ and https://wildblueberries.com/health-benefits/brain-health/.

Four Tips to Host a Wildly Successful Thanksgiving Dinner During a Pandemic

We can’t believe we’re saying this, but with Halloween behind us, the holiday season is officially here (where does the time go?!). The holidays are always a special time for so many reasons – seeing loved ones, exchanging gifts, and, of course, eating good food. Despite this year looking a little different, it’s still possible to host a wildly successful – and safe – Thanksgiving meal. Here are our top four tips (and some delicious wild blueberry recipes!) to do just that.

  1. Be honest with family: With COVID-19 cases on the rise across the country, the traditional large family gathering around the Thanksgiving table may not be possible this year. Keep your guest list small and limited to those in your household while being honest with family members that they may not be invited this year in order to maintain social distancing. No matter how small your dinner is, it’s always good to plan early. So, roll up your sleeves, take a deep breath, and start planning a Thanksgiving meal you and your immediate family won’t forget.
  2. Rely on those tried and true recipes: A holiday dinner is not the time to experiment and try all the new recipes you’ve pinned on Pinterest. Instead, look to those tried and true family favorites. Not sure what to prepare? We have some proven family favorites that we share each year:

  1. Make a detailed grocery list (and shop early!): Once you’ve decided on your Thanksgiving menu, start planning your grocery list. You’ll want to beat the grocery store rush (especially if you live in a busy area that still has lines to get in), so it’s important to make your comprehensive list early, determine where you need to go to get all of the necessary ingredients, and then get shopping!

Quick hint: if you decide to make one of our favorite wild blueberry recipes, Maine wild blueberries are always available in the frozen food aisle of your local grocery store (just make sure it says “wild” on the package).

  1. Prep anything you can ahead of time: In the same way that meal prep sets you up for a great week ahead, meal prepping what you can ahead of time for Thanksgiving will set you up for success. Many people recommend starting the following before Thanksgiving morning:

    • Stuffing
    • Casseroles
    • Gravy
    • Any and all desserts
    • Roasted vegetables

While not everything can be prepared ahead of time, do your future self a favor and prep what you can.

However, you decide to celebrate Thanksgiving this year, we hope it’s wildly special, super safe, and filled to the brim with good food. Happy Thanksgiving!

Baking with Brain Boosting Wild Blueberries

As many of us self-quarantine to prevent the spread of COVID-19, people are looking for ways to pass the time at home, while also curbing anxiety. One of the big trends emerging is baking (and lots of it).  Why, you ask? Well, baking can be extremely calming because it requires focus. You’ve got to admit, forming a pie crust or digging your hands to knead bread can transport you away, almost like meditating. If you’re finding comfort in baking while at home, consider a recipe with brain-healthy Wild Blueberries. This special fruit – one of North America’s original fruits – has been studied by scientists for over 20 years and evidence suggests that consuming Wild Blues may lead to better mood in adolescents, improved memory for adults, and better focus for all ages. Turns out that it’s your brain’s lucky day…we have some wild baking recipes up our sleeves that we’d be happy to share.

Young family baking at home.

If you’re leaning toward the healthy side:

  • Standard Baking Company’s Wild Blueberry Oat Scones – If you’ve been to Portland, Maine, chances are you’ve heard that Standard Baking is a local favorite. Give these scones a try for a healthier breakfast baked good that kids are sure to love.
  • Wild Blueberry Bran Muffins – These muffins are healthy, easy to make, and good for noggins of all ages.
  • Healthy Wild Blueberry Crumble Bars – The ingredients and directions for these crumble bars are a perfect fit for getting the whole family baking by your side. Grab a mixing bowl and get the kids involved to pass the time at home.

If you’re feeling like you want a treat:

  • Wild Blueberry Baked Donuts – Plain and simple, you donut want to miss this recipe (see what we did there?) Because really, who doesn’t like donuts?
  • Wild Blueberry Ice Cream Sandwiches – With warmer days on the way, you’ll definitely want to check out this ice cream sandwich recipe topped with frozen Wild Blueberries. These little sandwiches are great to enjoy outside and are still relatively healthy!
  • Wild Blueberry Pie – We couldn’t pass up the chance to share a Maine classic. Did you know that Wild Blueberries are native to Maine? They grow on ankle-height bushes in the cold, harsh, rocky climate of Maine’s countryside. Surviving the environmental stressors of the harsh winter climate is what makes the berries so hardy and good for you! When making this pie recipe, here’s a hot tip from Maine natives: you won’t regret topping your slice with a dollop of vanilla bean ice cream.

Looking for more cooking inspiration beyond baking? Check out the dozens of recipes we have on our website.

We’re all making the most of our current situation and, lucky for many of us, that means eating well. In a time when mental health is so important, take care of your brain by including Wild Blueberries in your next baking escapade. You find them in the frozen fruit aisle of the supermarket and a good item to add to your freezer pantry so you have that taste of summer at the ready whenever you want to use them. Once you’re done, post a photo of your masterpiece and tag @wildblueberries on Instagram. We can’t wait to see what you come up with. Stay healthy and happy in your kitchen in the days ahead.

Eating an Anti-Inflammatory Diet with Wild Blueberries

We hear it every day – on TV, in magazines, on social media, etc. – that we need to take care of our bodies at all ages. We’re told to exercise, eat well, visit the doctor regularly, and treat our bodies with kindness, but there are so many resources available that it can be overwhelming and challenging to know which information to follow. We find ourselves asking questions like: what are the best foods to fuel my body? What will help me not only look better but feel better too? In a recent interview with Carolyn Williams, PhD, RD, we discussed everything from foods that help prevent brain aging-related disease to what it means to follow an anti-inflammatory diet.

Carolyn, a bubbly, Southern belle, happily hopped on the phone with us to discuss her new cookbook, Meals That Heal: a cookbook dedicated to explaining the body’s relationship with anti-inflammatory foods and how eating the right things can help get to the root of many underlying conditions we face as a society. In between anecdotes about her book, she mentioned that she’d just whipped up a Wild Blueberry smoothie for her kids for breakfast, which of course brought a smile to our faces. We asked Carolyn to weigh in on why she featured Wild Blueberries as one of the best foods for an anti-inflammatory lifestyle.

Meals that Heal by Carolyn Williams, PhD, RD

Here’s what she shared.

Wild Blueberries: “The introduction to your cookbook explains how this book came to be – but I’m curious if you’ve always had an interest in the relationship between food and how the body works?”

Carolyn: “I’ve worked as a Registered Dietitian for many years, but it wasn’t until 2016 when I was asked to collaborate on a brain health project for Cooking Light that I truly started to understand the role certain foods may play in helping to prevent dementia and brain diseases like Alzheimer’s. I became more interested in antioxidants, omega-3 fatty acids, and what it means to embody and live a truly anti-inflammatory diet. Little did I know that I would eventually write a whole cookbook about it!”

Wild Blueberries: “That’s a perfect lead into talking about your most recent cookbook! Tell us a bit about it and your inspiration behind writing it.”

Carolyn: “After completing my brain health project with Cooking Light, I couldn’t get enough of this topic. I went deep and learned a lot about inflammation and its connection to gut health, brain health, cancer prevention, and heart health. Ironically, I also had a ton of writing assignments fall into my lap that talked about similar topics like multiple sclerosis, irritable bowel syndrome, diabetes, and more. It wasn’t until I was done with these writing assignments that I saw the common thread: every single condition was linked to inflammation in the body. And with the majority of people in the United States suffering from at least one, if not several, chronic diseases, I wondered why no one was talking about a way to address inflammation with healthy, whole foods. So, I set out to write a cookbook that does just that and that’s when Meals That Heal was born.”

As you thumb through the book, you’ll see that Carolyn took the time to not only outline the thought and care put into each curated, anti-inflammatory recipe, but also the “why” behind her choices. She makes it easy by starting with a how-to guide for living an anti-inflammatory lifestyle, noting the change in mindset that’s required to get started. It’s written in a way that makes you feel like an anti-inflammatory diet is not just for health nuts or foodies, but really for anyone.

with Carolyn Williams, PhD, RD

Wild Blueberries: “What made you dedicate a specific page in the earlier part of the book to Wild Blueberries?”

Carolyn: “There is a lot of research that points to how vital consuming deeply pigmented berries are to a healthy brain and overall diet. Wild Blueberries are one of my favorite berries to incorporate into my meals. In fact, you’ll see Wild Blueberries incorporated into multiple recipes throughout my book – from the berry green smoothie, to the yogurt-granola breakfast bark, a personal favorite of mine. I mention in the cookbook that blueberries are a superfood and I tend to choose wild over cultivated blueberries due to their higher concentration of nutrients and antioxidants.”

Wild Blueberries: “From your research and findings, can you share some specific health conditions that eating Wild Blueberries can help with at all ages?”

Carolyn: “I note in my book that research on Wild Blueberries has shown a connection to lowering blood pressure, improving insulin sensitivity, and increasing memory and concentration for kids. The high levels of antioxidants and phytochemicals deliver a lot of nutrients in a tiny berry.”

Wild Blueberries: “From your perspective, why are Wild Blueberries a good and easy choice for families to consider for recipes and morning meals?”

Carolyn: “Wild Blueberries are an easy addition to breakfast foods that many people already make for their families. You can find them year-round in the frozen fruits section of your grocery store – just make sure there’s the word ‘Wild’ on the packaging before you buy. I stir them into muffin, bread, or pancake batter, or toss them on top of oatmeal or yogurt. If we’re on our way out the door, I’ll throw them in a smoothie for my two kids to enjoy. They’re a perfect, easy fit for an anti-inflammatory diet and they taste good too, so what’s not to love about Wild?””

Learn more about Carolyn Williams by visiting her website and order a copy of her cookbook, Meals that Heal to get started on your anti-inflammatory journey today.

Wild About Brain Health Two-Part Series: Mental Health Awareness Month

May is Mental Health Awareness Month. As we all face ongoing challenges, we’re here to say that we’re WILD about caring for mental health and our brains. Now more than ever as we face this tough time in our own ways, it’s important to take care of your noggins. With COVID-19 restrictions slowly being lifted, we’re sharing four ways to safely prioritize mental health during the summer months.

1. Get Some Sunshine – While shelter in place orders are still a reality for a lot of the United States, it’s very much allowed (and encouraged) to spend time outside doing things you love at a safe distance from others. As the weather starts to get warmer and the days get longer, take advantage of the free vitamin D by not pressing snooze on your alarm clock and getting outside to start your day. For over a decade, research has pointed to the undeniable connection between the natural vitamin D you get from spending time in the sun and positive effects on mental health. Some recommendations for things to do outside include:

  • Going for a jog or walk around your neighborhood
  • Doing some yoga poses on your deck – no props or mat required
  • Creating a small herb garden in your outdoor space
  • Purchase some used roller blades and practice in your driveway
  • Go for a bike ride
  • Instead of hitting the supermarket, get your groceries from a local, open-air farmers market (just be sure to wear a mask to protect yourself and others!)
  • Whip up a Wild Blueberry Brain Boosting Morning Smoothie and sip with your quarantine buddy in your lawn

No matter what activity you choose, reap the vitamin D mental health benefits you’re soaking in from spending an extra hour outside either solo or with someone you live with.

Girls riding bikes into the sunset

2. Go Wild with Reading – There’s nothing quite like turning the TV off early and grabbing a good book to crawl into bed with. Not only does limiting screen time before shuteye help you sleep better – which is a key to mental health – but reading has been proven to put our mind into a meditative state and calm us down. However, if reading before bed (or really, ever) is not your ideal way to wind down, try these ideas to make reading more fun:

  • Try Book of the Month – each month Book of the Month curates five books, each with a different theme, for you to choose from and it’s sent right to your doorstep. We all love getting mail, right? Even better when it’s a package full of something to keep our brains occupied while hanging out at home
  • Host a virtual book club – Maybe reading alone isn’t your thing and that’s ok! Get your family and friends involved by creating a virtual book club. All you have to do is decide which book you want to read as a group, set a ‘finish-by’ date, and host the Zoom call – easy peasy.
  • Read outside – Similar to the idea that vitamin D helps our brains, reading outside on a beautiful day can be a relaxing, nice way to spend your day off.
woman reading on the beach

3. Have a Self-Care Night as Often as Possible – When we’re spending so much more time at home, there’s no excuse to not have a self-care night as often as you want. This means going all out – think candles, meditation, face masks, bath bombs, and your favorite sweet treats. We recommend these Gluten Free Wild Blueberry Cheesecake Bars – a sweet treat with the goodness of Wild Blueberries (now that’s self-care)!

Take a bath

4. Eat for Brain Health – Taking care of brain health means putting your mental health first, and an easy first step in doing so is eating foods that are brain healthy. That means loading up your plate with anti-inflammatory foods like fish, leafy greens, healthy fats, and bright colored fruits (our favorite is Wild Blueberries of course). Learn more about eating for brain health and practicing an anti-inflammatory lifestyle by checking out our recent interview with Carolyn Williams, PhD, RD, and author of Meals That Heal.

by_Kelly_Roenicke_of_The_Pretty_Bee

While May is the time to officially celebrate mental health awareness, the truth is that it’s important each and every day of the year. What are your favorite ways to prioritize mental health? Share on social media and be sure to tag Wild Blueberries for the chance to be featured. Look out for the second blog post in this two-part series where we’ll talk brain health, Alzheimer’s, and Wild Blueberries in June – coming next month!

Please note: these suggestions are not considered medical care or treatment. Seeing a doctor or therapist is recommended for those who are feeling down or want a professional opinion. Support is out there – don’t hesitate to ask for it if you need assistance.