School Food Service Blog
Are rising food costs getting the best of you? Is sourcing and preparing the healthiest foods a tribulation? Is food waste a weekly heartache? The Wild About School Food Blog is here to help you with some of the key challenges of your busy and demanding job.
Reducing Serving Costs:
Get the inside scoop on ways to stretch your commodity food dollars
Improving Student Participation:
Access proven school recipes that students love
Addressing Operational Concerns:
Get easy-to-serve bulk recipes, using limited ingredients
Delivering Health and Nutrition:
Meet USDA guidelines and get the credit you deserve
Did you know there are two types of blueberries?
One is smaller, higher in antioxidants, and beloved bby food service chefs & kids. Fruit is fruit and berries are berries, right? Well, no, there is a big difference between the fruits and the berries we buy and eat. And the difference starts right in the fields where they grow…. Read More
Welcome to Wild About School Food!
Are rising food costs getting the best of you? Is sourcing and preparing the healthiest foods a tribulation? Is food waste a weekly heartache? The Wild About School Food Blog is here to help you with some of the key challenges of your busy and demanding job. Reducing Serving Costs:… Read More