Wild Blueberry Smoothie
Smoothies are back and better than ever! Add frozen Wild Blueberries to keep consistency and chill for your students – serve them either at breakfast, lunch or for a powerhouse snack. Use Wild Blueberries to mix with greens for even more appeal for athletes and older students. “Breakfast sales are up 35% with smoothies, ” reports Blair Currier, Director of Yarmouth Schools.
9 oz.
½ cup fruit juice, 1 meat/meat alternate
| 1 lb./3 ½ cups | Wild Blueberries, thawed |
| 8 oz. | Orange juice |
| 4 cups | French vanilla yogurt |
| Equipment & Utensils: |
|
| 4 lbs./14 cups | Wild Blueberries, thawed |
| 32 oz. (1 qt) | Orange juice |
| 14 cups | French vanilla yogurt |
| 13 ½ lbs./50 cups (3 gallons) | Wild Blueberries, thawed |
| 14 cups (3 ½ quarts) | Orange juice |
| 50 cups (3 gallons) | French vanilla yogurt |
Nutrients per servings: See nutrition panel
1.Add orange juice and Wild Blueberries to blender.
2.Puree until smooth. Add yogurt puree until well-mixed.
3.Portion into 9 oz. cups.
1.Add orange juice and Wild Blueberries to blender.
2.Puree until smooth. Add yogurt puree until well-mixed.
3.Portion into 9 oz. cups.
1.Add orange juice and Wild Blueberries to blender.
2.Puree until smooth. Add yogurt puree until well-mixed.
3.Portion into 9 oz. cups.
Critical Control Points for Food Safety:
Keep product refrigerated at 40'F or less until served.
