Wild Blueberry Fruit Cup
The kids say it best – there’s only one way to eat them, “Frozen.” Keep your Wild Blueberry Fruit Cups in the freezer right up until service time for a crowd-pleasing fruit choice!
“When they’re frozen, it’s like ice cream, but fruit. And it’s a lot healthier.”
“It’s nice that we are getting more nutrition while we’re eating, but it’s still yummy.”
Serving size:
½ cup
½ cup
Component Qualification:
½ cup fruit
½ cup fruit
| 3.33 lbs./12 ½ cups | Wild Blueberries |
| 12 oz. | Whipped topping (optional) |
| Equipment & Utensils: |
|
| 6.67 lbs./25 cups (1.6 gallons) | Wild Blueberries |
| 24 oz. | Whipped topping (optional) |
| 13.33 lbs./50 cups (3.13 gallons) | Wild Blueberries |
| 48 oz. | Whipped topping (optional) |
1.Portion frozen Wild Blueberries using a #8 scoop.
2.Add whipped topping if desired before service.
1.Portion frozen Wild Blueberries using a #8 scoop.
2.Add whipped topping if desired before service.
1.Portion frozen Wild Blueberries using a #8 scoop.
2.Add whipped topping if desired before service.
Critical Control Points for Food Safety:
Keep in cold holding until service, <40'F.
