1 cup frozen Wild Blueberries
1 cup frozen mango
1 teaspoon grated fresh ginger (or ¼ teaspoon ground)
1 tablespoon peeled and chopped turmeric root (or 1 teaspoon ground)
2 teaspoons orange zest
1 tablespoon apple cider vinegar
1 tablespoon coconut oil
pinch of black pepper
1 ½ cups almond milk
  1. Blend all ingredients in blender until smooth and creamy.
  2. Serve immediately.