Wild Blueberry Basil Cheesecake Smoothie
Recipe by Kara Lydon, RD, LDN, RYT of The Foodie Dietitian
Print Recipe1 cup frozen Wild Blueberries
3 large basil leaves
1/2 cup coconut milk beverage
1/2 cup plain low-fat Greek yogurt
1/4 cup cottage cheese
2 tsp vanilla extract
2 tbsp graham cracker crumbs
2 tsp flax seed
2 tsp vanilla protein powder
1/2 tsp lemon zest
Optional Toppings:
graham cracker crumbs
basil leaves
- Blend all ingredients until smooth and creamy.
- Pour into glass; garnish if desired.
- Serve immediately.
