Sunflower Butter Wild Blueberry Breakfast Smoothie
This sweet and creamy smoothie uses allergy-friendly sunflower butter instead of peanut butter.
Recipe by Danielle Omar, MS, RDN of Food Confidence
Print Recipe1 cup frozen Wild Blueberries
1 Tbsp sunflower seed butter
1 banana
1 cup spinach
1 cup unsweetened coconut milk beverage
1 tsp apple cider vinegar
½ cup frozen mango
¼ tsp cinnamon
- Blend ingredients.
- Serve cold!
