Press Releases

Recognizing a need to educate American consumers, food manufacturers and food-service providers about the value of indigenous foods, the Wild Blueberry Association of North America is bringing together food-industry thought leaders, elite chefs, research experts and health influencers for a six-course dinner called “Eat on the Wild Side” February 2 at the Green Table in New York City.

A new British study published today in the European Journal Of Nutrition reveals that when children consume wild blueberries they show greater memory and better concentration. This study, led by Professor Claire Williams, from the School of Psychology & Clinical Language Sciences at the University of Reading, is the first detailed examination of the effects of wild blueberries on cognition in children using multiple doses and test sessions.

Fresh Wild Blueberries come only once a year and have found their place in the local seasonal food movement

During this evolution of food, there is one tiny fruit superstar that is bucking the blandification trend. While many of the foods grown today are getting bigger and blander, Wild Blueberries have stayed small and bursting with flavor.

Study Examined the Possibility of Reducing Virus Infections in Long-distance Runners and Other Elite Athletes

Researchers discover first evidence that Wild Blueberries may help decrease cardiovascular disease risk.

Despite late spring, weather and growing conditions are favorable

Grocers across New England are stocking fresh Maine Wild Blueberries from this year’s harvest.

Good news for serious athletes and weekend warriors.