Wild Blueberries in the News
Health Benefits of Wild Blueberries
In this segment of Health in a Handbasket, Emily Kyle from the American Diabetes Association explains the many health benefits of Wild Blueberries, including a recipe for gluten-free blueberry corn muffins.
Wild Blueberry Chefs Challenge
Ten chefs from across America visit Maine to explore Wild Foods and compete in an “Eating on the Wild Side” Chefs Challenge, featuring Wild Blueberries, and arranged similarly to the Food Network show Chopped.
6 Healthy Ways to Eat and Drink Yourself Cool this Summer
Two registered dietitians recommend using Wild Blueberries to help get more antioxidants into your diet and help you beat the summer heat .
Maine Wild Blueberry Industry’s Challenges, Victories
Last month, schools in 19 states placed orders for 1.25 million pounds of Wild Maine Blueberries.
Maine Wild Blueberries Being Served Up In More Schools
Federal data show that more frozen Maine blueberries were sold to schools in April than in all of 2016.
Maine Wild Blueberry Commission Director To Address Great Falls Forum
Lewiston native Nancy McBrady, executive director of the Maine Wild Blueberry Commission, will give a free talk from noon to 1 p.m. on Thursday, May 18, in Callahan Hall at the Lewiston Public Library about the state of the Wild Blueberry.
Wild Blueberries From Maine Being Served Up In More Schools
Federal grant helps boost exposure and use of Maine Wild Blueberry in school foodservice across the country.
Maine Wild Blueberries Being Served In More Schools
Not just for breakfast anymore, Wild Blueberries are making an appearance in a variety of meals at schools.
Fermented Foods Add Flavor and Craveability
Riding on the growth of sweet-and-tangy flavor mashups, fermented and pickled foods are making a comeback on menus.
More Schools Buying into Serving Maine Blueberries
In the coming school year, wild blueberries will be served in public schools in 19 states.