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Recent Research on the Health Benefits of Blueberries and Their Anthocyanins.

Kalt W, Cassidy A, Howard LR, Krikorian R, Stull AJ, Tremblay F, Zamora-Ros R. Recent Research on the Health Benefits of Blueberries and Their Anthocyanins. Adv Nutr [Internet]. 2019;11:224–36.

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Long-term Dietary Flavonoid Intake and Subjective Cognitive Decline in US Men and Women.

Yeh T-S, Yuan C, Ascherio A, Rosner BA, Willett WC, Blacker D. Long-term Dietary Flavonoid Intake and Subjective Cognitive Decline in US Men and Women. Neurology [Internet]. Wolters Kluwer Health, Inc. on behalf of the American Academy of Neurology; 2021;97:e1041--e1056.

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Association of flavonoid-rich foods and flavonoids with risk of all-cause mortality.

Ivey KL, Jensen MK, Hodgson JM, Eliassen AH, Cassidy A, Rimm EB. Association of flavonoid-rich foods and flavonoids with risk of all-cause mortality. British Journal of Nutrition [Internet]. Cambridge University Press; 2017;117:1470–1477.

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