Wild Blueberry Frozen Yogurt
This simple frozen treat combines wild blueberries, vanilla yogurt, and lemon juice. A healthful, flavorful fruit option for students at all grade levels. Make sure you use wild blueberries to make sure you get the bold blueberry flavor and deep purple color your students are looking for.
Chef Samantha Gasbarro, HealthySchoolRecipes.com
No. 10 scoop (3 ounces)
¼ cup fruit, ½ oz. eq. meat alternate
| 3 pounds, 6 ounces | Wild blueberries, frozen |
| 3 quarts, ½ cup | Yogurt, vanilla, low-fat |
| 2 ounces | Lemon juice, pasteurized |
Nutrients per servings: See nutrition panel
1.Thaw wild blueberries completely.
2.Puree the wild blueberries in a food processor, blender, or with an immersion blender until smooth.
3.In a large mixing bowl or container, blend the pureed wild blueberries with the yogurt and lemon juice. Mix until thoroughly combined.
4.Pour the mixture into a 2-inch, full-size steam table pan. Put into the freezer for at least 4 hours or overnight.
5.Remove from the freezer. Serve using a no. 10 scoop for ¼ cup fruit, ½ oz. eq. meat/meat alternate. After scooping, serve immediately or return cups to the freezer until service.
