Wild Blueberry Flatbread Pizza

Serving size:
Lunch: 1 Flatbread Breakfast: ½ Flatbread

Component Qualification:
Lunch: 2 bread, 2 meat/alternate, 1 fruit; Breakfast: 1 bread, 1 meat/alternate, ½ fruit

20 oz./10 each	Whole grain flatbread
2 ½ cups	Savory Base Fruit Sauce
2 ½ cups	Wild Blueberries, thawed & drained
20 oz./5 cups	LMPS mozzarella cheese, shredded

Equipment & Utensils:

40 oz./20 each	Whole grain flatbread
5 cups	Savory Base Fruit Sauce
5 cups	Wild Blueberries, thawed & drained
40 oz./10 cups	LMPS mozzarella cheese, shredded

80 oz./40 each	Whole grain flatbread
10 cups	Savory Base Fruit Sauce
10 cups	Wild Blueberries, thawed & drained
80 oz./20 cups	LMPS mozzarella cheese, shredded

Nutrients per servings: See nutrition panel

1.Place frozen flatbread squares on sheet pan. Cut 2 to fit along edge.

2.Spread Wild Blueberry Dipping Sauce over the top as the sauce layer.

3.Sprinkle ½ cheese across the top of the pizza.

4.Portion wild blueberries across flatbread, evenly.

5.Add remaining cheese for a total of 2 ounces per flatbread.

6.Bake at 350 degrees 5 – 7 minutes until cheese is melted and record temperature at 135 degrees.

Critical Control Points for Food Safety:

Same day service. Heat to 135'F, hold hot until service.