Wild Blueberry Bars
¼ cup
¼ cup fruit, 2 oz. whole grain
You can also make this recipe using our Sweet Base Sauce for more menu flexibility. Learn How »| ½ lb. | Butter |
| 2 cups | Whole Grain Flour |
| 2 ½ cups | Oats |
| ½ cup | Brown Sugar |
| 1 cup | White Sugar |
| 1.1 lbs./4 cups | Frozen Wild Blueberries |
| ½ cup | Orange Juice |
| ¼ cup | Sugar |
| 2 TBS | Cornstarch |
| Equipment & Utensils: |
|
| 1 lb. | Butter |
| 1 qt | Whole Grain Flour |
| 1 qt 2 ½ oz | Oats |
| 1 cup | Brown Sugar |
| 2 cup | White Sugar |
| ½ gallon | Frozen Wild Blueberries |
| 1 cup | Orange Juice |
| ½ cup | Sugar |
| 4 TBS | Cornstarch |
| 2 lbs. | Butter |
| 2 qt | Whole Grain Flour |
| 2 qt 5 oz. | Oats |
| 2 cups | Brown Sugar |
| 4 cups | White Sugar |
| 1 gallon | Frozen Wild Blueberries |
| 2 cups | Orange Juice |
| 1 cup | Sugar |
| 8 TBS | Cornstarch |
1.Preheat oven to 350° grease large cake pan with spray or butter.
2.In a mixer, mix flour, oats, sugar and cold butter with a large paddle attachment. Mix until large clumps form. Transfer half the mixture to a prepared pan and press down to make the crust.
3.For blueberry layer, in a large sauce pot, mix all ingredients together over medium high heat. Stirring constantly — Boil for two minutes, cool slightly and add to hotel pan. Sprinkle remaining crumb mixture on top.
4.Bake in oven for 35-45 minutes. (checking at 20 mins). Let cool completely before cutting into bars.
1.Preheat oven to 350° grease large cake pan with spray or butter.
2.In a mixer, mix flour, oats, sugar and cold butter with a large paddle attachment. Mix until large clumps form. Transfer half the mixture to a prepared pan and press down to make the crust.
3.For blueberry layer, in a large sauce pot, mix all ingredients together over medium high heat. Stirring contantly - Boil for two minutes, cool slightly and add to hotel pan. Sprinkle remaining crumb mixture on top.
4.Bake in oven for 35-45 minutes. (checking at 20 mins). Let cool completely before cutting into bars.
1.Preheat oven to 350° grease large cake pan with spray or butter.
2.In a mixer, mix flour, oats, sugar and cold butter with a large paddle attachment. Mix until large clumps form. Transfer half the mixture to a prepared pan and press down to make the crust.
3.For blueberry layer, in a large sauce pot, mix all ingredients together over medium high heat. Stirring contantly - Boil for two minutes, cool slightly and add to hotel pan. Sprinkle remaining crumb mixture on top.
4.Bake in oven for 35-45 minutes. (checking at 20 mins). Let cool completely before cutting into bars.
Critical Control Points for Food Safety:
Cook until 135'F, Cool to <70'F in 2 hours; cool to <40 within 4 more hours, Hold cold at <40'F until service.
