Wild Blueberry Green Tea Mojito

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Recipe by Danielle Omar MS, RDN of Food Confidence

Yield: 4 cups (4 servings)

4 green tea bags
2.5 cups boiling water
~1 cup ice
3 TBSP honey
1 cup frozen Wild Blueberries (thawed)
¼ cup packed fresh mint leaves, plus more for garnish
½ cup fresh lime juice
  1. Steep green tea bags in boiling water for about 5 minutes in a 1-quart glass measuring cup. Stir in honey to dissolve, then add ice to make 3.5 cups of tea (the ice should cool the mixture to room temperature).
  2. Add the thawed frozen Wild Blueberries and mint leaves to the bottom of a large pitcher. Use the back of a wooden spoon or a muddler to mash the berries and mint together until fragrant and juicy.
  3. Add the lime juice and tea mixture and stir to combine.
  4. Pour through a strainer into 4 glasses over ice, then garnish with fresh mint sprigs and serve!