Wild Blueberry Coconut Cream Pie Smoothie
By Kara Lydon, RD, LDN, RYT, The Foodie Dietitian
Print Recipe1 cup frozen Wild Blueberries
½ frozen banana
3 tablespoons coconut flakes
¼ cup coconut cream*
2 tablespoons graham cracker crumbs
2 tablespoons vanilla protein powder
1 cup coconut milk beverage
*Use canned coconut cream or skim coconut cream off the top of a can of full-fat coconut milk.
- Blend all ingredients together until smooth and creamy.
- Serve immediately.
