Wild Blueberry and Cardamom Syrup
Recipe by Guest blogger Marnely Rodriguez-Murray from Cooking with Books.
Print Recipe1 cup water
1 cup raw sugar
1 cup frozen wild blueberries
1 tablespoon green cardamom pods, crushed
Over medium heat in a small sauce pan, simmer the water, sugar, wild blueberries, and cardamom pods for 5 minutes. After the mixture comes to a slow boil, turn down the heat to low and slowly reduce to half, about 15 minutes.
