2 cups frozen Wild Blueberries, slightly thawed

8 cups apple cider

1/2 cup firmly packed light brown sugar

1 (1-inch) piece peeled fresh ginger

1 tablespoon whole cloves

1 tablespoon whole allspice

1 tablespoon cardamom pods

2 cinnamon sticks

1 vanilla bean, split

Garnish: Wild Blueberries, thawed

Pulse Wild Blueberries in a blender or food processor until chopped, stopping to scrape down sides. Combine processed Wild Blueberries and remaining ingredients in a large saucepan. Bring just to a boil; reduce heat to low and cook for 2 hours. Strain cider, discarding pulp and spices. Serve warm.