1 cup frozen Wild Blueberries
½ cup low-fat plain Greek yogurt
½ avocado
½ cup packed spinach
1 tablespoon lime juice (from one lime)
2 teaspoons lime zest (from one lime)
2 teaspoons lemon zest (from one lemon)
2 tablespoons basil (approximately 7 leaves)
2 ice cubes
1 cup unsweetened coconut milk beverage
  1. Blend all ingredients together until smooth and creamy.
  2. Divide into two glasses.
  3. Serve immediately.

To make a layered smoothie:

  1. Blend avocado, spinach, lime juice and zest, lemon zest, basil, ice cubes and ½ cup coconut milk until smooth and creamy.
  2. Pour green smoothie layer into two glasses.
  3. Then blend Wild Blueberries, yogurt and ½ cup coconut milk until smooth and creamy.
  4. Pour into glasses over green layer.
  5. Serve immediately.