1 cup frozen Wild Blueberries (plus additional for garnish)
1 cup vanilla kefir
1 small ripe banana, peeled
1 long sheet honey-flavored graham crackers, broken up (plus additional for garnish)
1 small handful fresh baby spinach
  1. Place ingredients in a blender and process until smooth.
  2. Divide between two glasses and garnish with graham cracker crumbs and Wild Blueberries if desired.
  3. Serve immediately.