Gluten Free Wild Blueberry Cinnamon Bun Smoothie Bowl
Recipe by Sarah Parker of The Fit Cookie
Print Recipe1 cup frozen Wild Blueberries
1½ cup unsweetened almond or coconut milk beverage
10 small dried figs, stems removed and cut in half
3 Tablespoons gluten-free oats
2 teaspoons SunButter or almond butter
½ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
Dash salt
1 Tablespoon white chia seeds
- Combine all ingredients in a blender and blend until smooth.
- Pour into two bowls and top with chia seeds.
- Serve immediately. Enjoy!
