Festive Wild Blueberry Sangria

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Recipe by Denise Barratt of Vine Ripe Nutrition

Yields 20 servings at 6 ounces each

64 ounce no-sugar added, natural cranberry juice
1 lemon cut in half and sliced
1 lime cut in half and sliced
1 orange cut in half and sliced
2 cups frozen Wild Blueberries
1 cup frozen peaches
1 cup frozen strawberries
12 ounce sparkling or carbonated water (or sparkling wine)
  1. In a decorative punch bowl or pitcher, add juice and frozen fruit close to serving time.
  2. Just before party time, add the sparkling water or wine!