If you’re expecting a house full of company for the holidays and you need a delicious easy-to-make breakfast then try this amazing Wild Blueberry Stuffed French Toast from our friends at Stonewall Kitchen. It’s truly tasty and requires only a few basic ingredients. Plus, it takes just a few minutes to make and can be prepared the day before so you can spend more time visiting than cooking. It’s a great choice for Christmas or New Year’s Eve.

There are two heroes in this recipe – frozen fresh Wild Blueberries and Stonewall Kitchen’s Wild Maine Blueberry Jam. Here in Maine, we love to eat our Wild Blueberries all year long. Wild Blueberries are nutritious, delicious, and an essential freezer staple that you can grab any day of the week.

To see Stonewall Kitchen Recipe Developer Kim Gallagher whip up this quick and easy Wild Blueberry Stuffed French Toast, watch our video. Here’s the complete recipe, too!