On Easter Morning, there’s nothing better than bringing an enchanted smile to the faces of your family and friends, especially the little ones! Creating a special Easter Brunch doesn’t have to be complicated, especially if you have a few recipes you can make ahead of the big day. With Wild Blueberries, it’s easy to add beautiful color and delicious taste to your bunny hoppers’ morning.
Here are 5 make-ahead Easter Brunch recipes that will bring color and dazzle to your Easter morning and allow you to participate in all the fun!
A “Fool” is a mid-17th century English creation that’s made with just three ingredients: fruit, sugar, and whipped cream. But don’t be fooled by the simplicity. This easy-to-make dish is beautiful, tasty, and simply elegant for Easter Brunch (and no one needs to know how easy it was to make).
Mini Wild Blueberry Cream Pie
These delicious No Bake Mini Wild Blueberry Cream Pies look like dessert, but with their beautiful color and healthy ingredients, they’re a perfect Easter morning delight. The gluten-free crust is a yummy combination of Medjool dates, chopped walnuts, and rolled oats. And the pastel-colored filling is a tasty combination that includes whipping cream, Mascarpone cheese, Greek yogurt and frozen Wild Blueberries! Wow!
Make Ahead Stuffed French Toast
This make-ahead French Toast combines a loaf of brioche-style bread, a dozen eggs, frozen Wild Blueberries, ricotta cheese, and a host of other ingredients in a perfect Easter Brunch creation. With the perfect amount of crunch on the outside and smooth texture inside, all it needs is a drizzle of Wild Blueberry syrup to sweeten the smiles of your little ones.
Braided Breakfast Bread with Wild Blueberry Filling
This gorgeous and festive looking bread – made easy with frozen pizza dough – is a winner for any special-occasion morning. The almond paste, almond extract, and frozen Wild Blueberries give this braided bread that special holiday taste that makes holidays memorable.
Vegan Wild Blueberry Donut Holes
And finally, some glazed vegan donut holes that will have your little bunnies hopping around the room. These Glazed Wild Blueberry Muffin Donut Holes are baked, not fried, and they are super fluffy and rich, with loads of healthy ingredients like banana, nuts, flax, oat flour and of course Wild Blueberries. The glaze adds color, flavor, and fun for a vibrant Easter morning.
All the above recipes were developed by registered dietitians, so not only are they tasty, but they have a healthier twist, too. Happy Easter!
