Cladis, D.P., Swallow, E.A., Allen, M.R. et al. Blueberry Polyphenols do not Improve Bone Mineral Density or Mechanical Properties in Ovariectomized Rats. Calcif Tissue Int 110, 260–265 (2022). https://doi.org/10.1007/s00223-021-00905-5.
Domazetovic, V., Marcucci, G., Pierucci, F., Bruno, G., Di Cesare Mannelli, L., Ghelardini, C., Brandi, M.L., Iantomasi, T., Meacci, E. and Vincenzini, M.T. (2019), Blueberry juice protects osteocytes and bone precursor cells against oxidative stress partly through SIRT1. FEBS Open Bio, 9: 1082-1096.
Hodges JK, Maiz M, Cao S, Lachcik PJ, Peacock M, McCabe GP, McCabe LD, Cladis DP, Jackson GS, Ferruzzi MG, et al. Moderate consumption of freeze-dried blueberry powder increased net bone calcium retention compared with no treatment in healthy postmenopausal women: a randomized crossover trial. Am J Clin Nutr [Internet]. United States; 2023;118:382–90.