Are Wild Blueberries More Nutritious Than Farm-Raised?

NYT Wellness Blogger explores the nutritional differences between wild and cultivated blueberries. The article sites Mary Ann Lila, director of the Plants for Human Health Institute at North Carolina State University, who says wild blueberries contain a greater number and variety of phytochemicals than cultivated blueberries, including up to 26 different anthocyanin compounds that help them survive in the rugged environment.

Read the full article here: The New York Times