Miscellaneous References (by Author)
Carew, R.; Florkowski, W. J.; He, S.,
Contribution of health attributes, research investment and innovation to developments in the blueberry industry: a Canada-U.S. comparison. International Journal of Fruit Science 2005, 5, 95-117.
Hanley, M. J.; Masse, G.; Harmatz, J. S.; Cancalon, P. F.; Dolnikowski, G. G.; Court, M. H.; Greenblatt, D. J.
Blueberry juice used per os in upper abdominal MR imaging: composition and initial clinical data. European radiology 2000, 10, 909-13.
An empirical study on consumers' intention and influence factors on blueberry products – on the basis of survey of customers in Jilin province. Scientia Agricultura Sinica 2011, 44.
Evaluation of a community-based effort to reduce blueberry harvesting injury. American journal of industrial medicine 2008, 51, 307-15.
Production of anthocyanins, carotenoids, and proanthocyanidins by cultured cells of rabbiteye blueberry (Vaccinium ashei Reade). Bioscience, Biotechnology, and Biochemistry 1993, 57, 770-774.
MR cholangiopancreatography before and after oral blueberry juice administration. Journal of computer assisted tomography 2000, 24, 229-34.
Preferences for berries among consumers in southern Chile: blueberries are produced but are they consumed? Journal of Food Science 2011, 76, S458-S464.
Dietary flavonoid sources in Australian adults. Nutr Cancer 2008, 60, 442-9.
Blueberry rakers' tendinitis. The New England journal of medicine 1994, 331, 552.
Analyzing the demand for new value-added product: case of pure blueberry sweetener. Journal of International Food & Agribusiness Marketing 2011, 23, 56-71.
Wuyang, H.; Woods, T.; Bastin, S.; Cox, L.; Wen, Y.,
Assessing consumer willingness to pay for value-added blueberry products using a payment card survey. Journal of Agricultural and Applied Economics 2011, 43, 243-258.