Wild Blueberry Mandarin Orange Muffins

Ingredients

• 3 cups (18 oz) Mandarin orange segments, halved
• 1 tablespoon orange or vanilla extract
• 6 cups cake flour
• 2 1/3 tablespoons baking powder
• 1 tablespoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups brown sugar
• 3/4 cup granulated sugar
• 3/4 cup (6 oz) egg substitute
• 3 cups non-fat plain yogurt
• 1/2 cup canola oil
• 1 cup (4 oz) pecans, chopped, (optional)
• 6 cups Wild Blueberries

Preparation

In a bowl combine orange segments, and extract; reserve. In large bowl combine flour, baking powder, baking soda and salt; reserve. In another bowl combine sugars, egg substitute, yogurt and oil. Stir into dry mixture and mix just to combine. Fold in orange mixture, pecans, if desired, and Wild Blueberries. Scoop 1/4-cup batter into each greased 1/3-cup muffin tin and bake in 400°F conventional oven or 375°F convection oven 18 to 22 minutes or until firm to the touch. Serve warm. Yields approximately 36 muffins.

Nutritional Information per Serving
199 calories per muffin; 25% calories from fat