In large bowl combine cornmeal, flour, sugar, baking powder, baking soda and salt; reserve. In another bowl beat together buttermilk, eggs and butter; stir into flour mixture and mix just to blend. Fold in Wild Blueberries and pecans, if desired. Scoop 1/4-cup batter into each greased 1/3-cup muffin tin and bake in 400°F conventional oven or 375°F convection oven 18 to 22 minutes or until golden. Serve warm. Yields approximately 36 muffins.
Nutritional Information per Serving
212 calories per muffin; 41% calories from fat