Wild Blueberry Woodruff Lime Punch

Ingredients

• 1 bottle white wine (dry)
• 1 bottle sparkling wine (dry)
• 1½ ounces woodruff syrup
• 1 lime
• 1 cup frozen Wild Blueberries
• 4 quart punch bowl

Preparation

Mix white wines and woodruff syrup in a large, 4-quart punch bowl. Wash lime, pat dry and cut into thin slices. Mash slightly to release essence. Add frozen blueberries and lime slices into the bowl.

Garnish with mint leaves. Serve with ice. Serves 6

Nutritional Information per Serving
242 calories, 16g carbohydrates, 0g protein, 0g fat, 0g trans fat, 10mg sodium, 1g fiber