In blender, puree first four ingredients along with about a cup of crushed ice. Blend until thick. Pour into a large martini glass and garnish with currant sprig. Makes 1 cocktail.
*To make simple syrup, combine 1 cup water and 1 cup sugar in a small saucepan. Bring to a boil, stirring, until sugar has dissolved. Allow to cool. Syrup can be stored in the refrigerator for 3-4 weeks.
Nutritional Information per Serving
240 calories, 20mg sodium, 47g carbohydrates, 4g fiber