In a food processor, combine the blueblueberries, Pinot Noir, and honey; blend until the mixture becomes smooth, do not strain. Chill the soup before serving. Garnish each soup bowl with vanilla crème fraîche. Serves 4.
Nutritional Information per Serving
234 calories, 5g fat, 0mg cholesterol, 4g fiber, 2g protein, 19% calories from fat